Woodquay Bar Menu
Fresh homemade soup of the day served with rolls and butter: €5.50
Chef's Seafood Chowder with garlic croutons: €7.50
Grilled spicy Chicken wings with a sweet chilli sauce and garlic mayo dip: €7.95
Speciality Sandwiches & Freshly Made Panini
Roast breast of Turkey, smoke apple wood cheese & red onion served in Panini bread with French Fries and salad: €12.75
Roast Chicken and salad sandwich served on white or homemade brown bread: €7.50
Honey baked Gammon Ham and cheddar cheese sandwich on white or brown bread served with salad garnish: €7.50
Salads
Salad Of oak smoked Irish Salmon served with marinated olives, capers and lemon olive oil dressing, homemade brown bread: €12.95
Cajun spiced Chicken fillet salad with baby gem, garlic croutons, Parmesan shavings and Caesar dressing: €12.95
Main Courses
Grilled 10oz Entrecote Sirloin Steak, French fries, salad garnish and black pepper and mushroom cream sauce: €23.75
Deep Fried Fillet of Cod in crispy beer batter with French fries and mushy peas, caper and lemon dressing: €17.50
Sautéed fillet of Chicken in a Madras curry sauce with Pilaf rice, poppodoms and mango chutney: €14.50
Chef's special of the day (please ask Server for details): €16.00
Grilled Irish beef burger with Monteray Jack cheese, served with french fries and salad: €12.95
Grilled Darne of Atlantic Salmon, with seasonal vegetables and potatoes, prawn cream: €17.50
Penne pasta with roast Mediterranean vegetables in tomato and pesto cream sauce, Parmesan cheese: €12.95
Children's Menu
Chicken Goujons, Pizza, Sausages with French Fries: €7.95
or half portions of joint of the day €7.95
Portion of Chips: €3.75
Dessert of the Day: €7.50
(Please ask your server)
Woodquay Bar open from 12pm - 9pm, Monday to Friday.
Cellar Bar open Saturday from 5pm. Bar Food served.
Sunday open from 12pm for Bar Food.
Catering Successfully Provided By Portslade Ltd
